Amaranth — glycemic index and gestational diabetes guide

Nutrition per 100g

Calories102 kcal
Carbohydrates18.7g
of which Sugars0.1g
Fiber2.1g
Protein3.8g
Fat1.6g
of which Saturated0.4g
Sodium6mg
Glycemic Index97

Grains & CerealWhole Grains

Amaranth for Gestational Diabetes

portion control neededhigh gi grainpair with proteincomplex carb

Amaranth is a highly nutritious pseudocereal, revered since ancient Aztec times for its robust nutritional profile. It is one of the few plant sources to provide a complete protein, containing all nine essential amino acids. Naturally gluten-free, it serves as an excellent alternative to traditional grains for those with celiac disease or gluten sensitivity. Its composition is rich in fiber, iron, magnesium, and manganese, contributing significantly to daily nutrient requirements. The tiny seeds have an earthy, nutty flavor that complements both sweet and savory dishes, making it a versatile addition to any diet.

At a glance

Pregnancy safety

Safe

Blood sugar impact

high

Carbs / 100 g

18.7g

Is Amaranth safe with gestational diabetes?

Amaranth is a nutrient-dense, gluten-free grain that can be included in a gestational diabetes diet, but it requires careful management. While it offers valuable protein, fiber, and micronutrients, its high glycemic index (GI) means it can raise blood sugar levels quickly if not handled correctly. The key to incorporating amaranth is strict portion control and strategic meal pairing. Its benefits, such as being a complete protein, can support maternal and fetal health, but its carbohydrate content must be respected to maintain glycemic stability throughout your pregnancy.

How does Amaranth affect blood sugar during pregnancy?

Amaranth has a high glycemic index, primarily because its starches are readily digestible and gelatinize upon cooking, leading to rapid glucose absorption. However, the glycemic load (GL) of a small, controlled portion is low, meaning its overall impact on blood sugar can be managed. Cooking methods matter; boiling amaranth into a porridge is preferable to using puffed or popped amaranth, which has an even higher GI. The fiber content helps to slightly moderate the glucose response, but it is not sufficient on its own to prevent a spike without other measures.

What is a safe portion of Amaranth for gestational diabetes?

Strict portion control is non-negotiable when including amaranth in a gestational diabetes meal plan. A safe serving size is approximately one-third to one-half of a cup of *cooked* amaranth. This small portion provides valuable nutrients without delivering an excessive carbohydrate load that could destabilize blood sugar levels. Always use measuring cups to ensure accuracy and consistency with your portions. This mindful approach allows you to reap the nutritional benefits of amaranth while minimizing its potential glycemic impact.

How should I combine Amaranth to manage blood sugar during pregnancy?

To effectively manage the high GI of amaranth, it is crucial to pair it with foods that slow down carbohydrate absorption. Combine a small serving of cooked amaranth with a significant source of lean protein, such as grilled chicken, fish, or tofu. Additionally, incorporating healthy fats like avocado, nuts, or seeds will further blunt the post-meal glucose spike. Adding a generous portion of non-starchy vegetables, such as spinach or broccoli, will increase the meal's fiber content and volume without adding significant carbs, promoting better blood sugar control.

Last reviewed: August 31, 2026

Important Safety Information

Every pregnancy is different, and gestational diabetes is managed differently depending on your readings, your medication and how far along you are. The ratings and portions on this page are general information — not a diagnosis, a treatment plan or a medical device — and they cannot see your results.

Low blood sugar:
If you take insulin or diabetes medication, eating less carbohydrate than your team planned for can push your blood sugar too low. Treat a reading below 70 mg/dL (3.9 mmol/L), or symptoms such as shaking, sweating, confusion or a racing heart, with fast-acting carbohydrate immediately and retest after 15 minutes. Never use this page as a reason to skip or shrink a meal you were told to eat.
Carbohydrate and ketones:
Cutting carbohydrate hard to force a number down is not safe in pregnancy — it can produce ketones. Published guidance sets a minimum of 175 g of carbohydrate per day in pregnancy. Readings that stay above target for several days need your care team, not a smaller portion.
Medication and insulin:
The portions here are generic and know nothing about your insulin doses, your metformin, or the steroids given to mature your baby's lungs — all of which change how a meal affects you. Never adjust a dose or a mealtime based on this page.
Food safety in pregnancy:
Blood sugar is not the only thing that makes a food suitable while you are pregnant. Some foods with excellent glycemic numbers still carry mercury, vitamin A, listeria or alcohol risks, and those are judged separately from the ratings shown here. Check your national pregnancy food-safety guidance before adding an unfamiliar food.
What these ratings can and cannot tell you:
Glycemic index values, impact ratings and maximum servings are population averages taken from published tables. Two people eating the same food can get very different readings, so your own meter is the only measurement that describes you. Nutrition figures are indicative per 100 g and vary with brand, ripeness and preparation.

Contact your care team the same day if: your readings stay above target for several days; you have a reading below 54 mg/dL (3.0 mmol/L) or needed someone else's help to treat a low; you test positive for ketones; or your baby is moving less than usual. Seek emergency care for confusion, fainting, repeated vomiting, or a low you cannot bring back up.

By using this guide, you agree to our Terms and Conditions.

Sources & Editorial Review

Content independently developed by Dalo Labs ApS, informed by the American Diabetes Association's Standards of Care in Diabetes, ACOG's gestational diabetes guidelines, and the IADPSG consensus criteria. Not endorsed by or affiliated with any referenced organization. · Last reviewed: August 2026

Track your meals with SugarCurve

Log this food, track your blood sugar, and get personalized guidance — all in the app.

Start Free Trial