Food Library

Whole Grains — GD Food Guide

33 foods in this category, each rated for glycemic impact and blood sugar effect.

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Amaranth
high18.7g/100

Amaranth

Whole Grains

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Barley Groats
low28.2g/100

Barley Groats

Whole Grains

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Black Rice
low28g/100

Black Rice

Whole Grains

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Brown Rice
medium25.6g/100

Brown Rice

Whole Grains

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Brown Rice Pasta
medium28.1g/100

Brown Rice Pasta

Whole Grains

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Buckwheat
low19.9g/100

Buckwheat

Whole Grains

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Buckwheat Pasta (Soba)
low24.4g/100

Buckwheat Pasta (Soba)

Whole Grains

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Bulgur
low18.6g/100

Bulgur

Whole Grains

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Canary Seed (Gluten-Free)
low58g/100

Canary Seed (Gluten-Free)

Whole Grains

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Chickpea Pasta
low58g/100

Chickpea Pasta

Whole Grains

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Corn (whole)
medium21g/100

Corn (whole)

Whole Grains

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Cracked Wheat
low75.9g/100

Cracked Wheat

Whole Grains

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Einkorn
medium70.5g/100

Einkorn

Whole Grains

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Farro (whole grain)
low23g/100

Farro (whole grain)

Whole Grains

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Fonio
medium75g/100

Fonio

Whole Grains

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Freekeh
low23g/100

Freekeh

Whole Grains

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Job's Tears (Adlay)
Avoid
low23.2g/100

Job's Tears (Adlay)

Whole Grains

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Kamut
low29.5g/100

Kamut

Whole Grains

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Lentil Pasta
low30g/100

Lentil Pasta

Whole Grains

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Millet (whole grain)
medium72.9g/100

Millet (whole grain)

Whole Grains

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Oats
low66.3g/100

Oats

Whole Grains

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Quinoa
low21.3g/100

Quinoa

Whole Grains

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Quinoa Pasta
medium34g/100

Quinoa Pasta

Whole Grains

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Red Rice
medium23.5g/100

Red Rice

Whole Grains

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Sorghum
medium27.2g/100

Sorghum

Whole Grains

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Spelt
medium26.4g/100

Spelt

Whole Grains

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Spelt Pasta
medium32g/100

Spelt Pasta

Whole Grains

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Teff (whole grain)
low73.1g/100

Teff (whole grain)

Whole Grains

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Triticale
low72g/100

Triticale

Whole Grains

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Wheat Berries
low33.5g/100

Wheat Berries

Whole Grains

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Whole Grain Pasta
low26.5g/100

Whole Grain Pasta

Whole Grains

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Whole Wheat Couscous
medium31.5g/100

Whole Wheat Couscous

Whole Grains

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Wild Rice
medium21.3g/100

Wild Rice

Whole Grains

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SugarCurve has rated 33 whole grains foods for gestational diabetes. This includes: Amaranth, Barley Groats, Black Rice, Brown Rice, Brown Rice Pasta, Buckwheat, Buckwheat Pasta (Soba), Bulgur, Canary Seed (Gluten-Free), Chickpea Pasta, Corn (whole), Cracked Wheat, Einkorn, Farro (whole grain), Fonio, Freekeh, Job's Tears (Adlay), Kamut, Lentil Pasta, Millet (whole grain), Oats, Quinoa, Quinoa Pasta, Red Rice, Sorghum, Spelt, Spelt Pasta, Teff (whole grain), Triticale, Wheat Berries, Whole Grain Pasta, Whole Wheat Couscous, Wild Rice. Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.