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Whole Grains — GD Food Guide

33 foods in this category, each rated for glycemic impact and blood sugar effect.

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Amaranth
3/5
18.7g/100

Amaranth

Whole Grains

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Barley Groats
2/5
28.2g/100

Barley Groats

Whole Grains

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Black Rice
1/5
28g/100

Black Rice

Whole Grains

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Brown Rice
3/5
25.6g/100

Brown Rice

Whole Grains

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Brown Rice Pasta
3/5
28.1g/100

Brown Rice Pasta

Whole Grains

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Buckwheat
1/5
19.9g/100

Buckwheat

Whole Grains

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Buckwheat Pasta (Soba)
2/5
24.4g/100

Buckwheat Pasta (Soba)

Whole Grains

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Bulgur
2/5
18.6g/100

Bulgur

Whole Grains

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Canary Seed (Gluten-Free)
1/5
58g/100

Canary Seed (Gluten-Free)

Whole Grains

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Chickpea Pasta
2/5
58g/100

Chickpea Pasta

Whole Grains

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Corn (whole)
3/5
21g/100

Corn (whole)

Whole Grains

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Cracked Wheat
2/5
75.9g/100

Cracked Wheat

Whole Grains

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Einkorn
3/5
70.5g/100

Einkorn

Whole Grains

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Farro (whole grain)
2/5
23g/100

Farro (whole grain)

Whole Grains

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Fonio
2/5
75g/100

Fonio

Whole Grains

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Freekeh
1/5
23g/100

Freekeh

Whole Grains

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Job's Tears (Adlay)
1/5
23.2g/100

Job's Tears (Adlay)

Whole Grains

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Kamut
2/5
29.5g/100

Kamut

Whole Grains

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Lentil Pasta
1/5
30g/100

Lentil Pasta

Whole Grains

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Millet (whole grain)
2/5
72.9g/100

Millet (whole grain)

Whole Grains

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Oats
2/5
66.3g/100

Oats

Whole Grains

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Quinoa
1/5
21.3g/100

Quinoa

Whole Grains

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Quinoa Pasta
2/5
34g/100

Quinoa Pasta

Whole Grains

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Red Rice
2/5
23.5g/100

Red Rice

Whole Grains

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Sorghum
2/5
27.2g/100

Sorghum

Whole Grains

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Spelt
3/5
26.4g/100

Spelt

Whole Grains

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Spelt Pasta
3/5
32g/100

Spelt Pasta

Whole Grains

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Teff (whole grain)
2/5
73.1g/100

Teff (whole grain)

Whole Grains

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Triticale
2/5
72g/100

Triticale

Whole Grains

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Wheat Berries
2/5
33.5g/100

Wheat Berries

Whole Grains

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Whole Grain Pasta
2/5
26.5g/100

Whole Grain Pasta

Whole Grains

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Whole Wheat Couscous
3/5
31.5g/100

Whole Wheat Couscous

Whole Grains

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Wild Rice
2/5
21.3g/100

Wild Rice

Whole Grains

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SugarCurve has rated 33 whole grains foods for gestational diabetes. This includes: Amaranth, Barley Groats, Black Rice, Brown Rice, Brown Rice Pasta, Buckwheat, Buckwheat Pasta (Soba), Bulgur, Canary Seed (Gluten-Free), Chickpea Pasta, Corn (whole), Cracked Wheat, Einkorn, Farro (whole grain), Fonio, Freekeh, Job's Tears (Adlay), Kamut, Lentil Pasta, Millet (whole grain), Oats, Quinoa, Quinoa Pasta, Red Rice, Sorghum, Spelt, Spelt Pasta, Teff (whole grain), Triticale, Wheat Berries, Whole Grain Pasta, Whole Wheat Couscous, Wild Rice. Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.