Legumes and Pulses — GD Food Guide

SugarCurve has rated 38 legumes and pulses foods for gestational diabetes. This includes: Adzuki Beans, Bambara beans, Black Bean Pasta, Black beans, Black-eyed peas, Broad beans (Fava beans), Butter beans, Canned Chickpeas, Cannellini Beans, Chickpeas (Garbanzo beans), Cranberry Beans, Edamame Pasta, Fava Beans, French Green Lentils, Green Beans, Green Gram (Mung Beans), Kidney Beans, Lentils (Brown, Green, Red, Yellow, Black), Lima beans, Lupin Bean Pasta, Lupins, Moth Beans, Mung beans, Navy Beans, Peanuts, Pigeon Peas (Toor Dal), Pinto Beans, Red Beans, Roasted Black Beans, Roasted Dry Edamame, Scarlet Runner Beans, Soybeans, Split Peas (Green and Yellow), Tepary Beans, Urad dal (Black gram), White beans, Winged Beans, Yardlong Beans. Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.