Fruits — GD Food Guide

SugarCurve has rated 72 fruits foods for gestational diabetes. This includes: African Star Apple, Apple, Apricot, Avocado, Banana, Baobab Fruit (fresh pulp), Blackberry, Blueberry, Cantaloupe, Cherimoya, Cherry, Clementine, Cloudberry, Coconut, Cranberry, Currant, Dates (fresh), Dragon Fruit, Durian, Elderberry, Feijoa (Pineapple Guava), Fig, Gooseberry (fresh), Grape, Grapefruit, Guava, Honeydew, Jabuticaba, Jackfruit, Jostaberry, Kiwi, Kumquat, Lemon, Lime, Lingonberry, Longan, Loquat, Lychee, Mango, Mangosteen, Marula, Medlar, Melon, Mirabelle Plum, Mulberry, Nectarine, Orange, Papaya, Passion Fruit, Pawpaw, Peach, Pear, Persimmon, Pineapple, Plum, Pomegranate, Pomelo, Prickly Pear (Cactus Fruit), Quince, Rambutan, Raspberry, Rhubarb, Sapodilla (Chikoo), Soursop (Graviola), Star Fruit, Strawberry, Sugar Apple, Tamarind, Tangerine, Tomato, Watermelon, Yuzu. Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.