Cherry — glycemic index and gestational diabetes guide

Allergen Information

May contain: Oral Allergy Syndrome

Nutrition per 100g

Calories63 kcal
Carbohydrates16g
of which Sugars12.8g
Fiber2.1g
Protein1.1g
Fat0.2g
of which Saturated0.1g
Sodium0mg
Glycemic Index22

Fruits & VegetablesFruits

Cherry for Gestational Diabetes

low gi fruitportion control keypair with protein

Cherries are small, stone fruits that come in a variety of colors and flavors, most notably sweet and tart varieties. They are celebrated for their vibrant taste and impressive nutritional profile, packed with antioxidants like anthocyanins, which give them their deep red color. Cherries are also a good source of Vitamin C, potassium, and fiber, making them a healthy addition to any diet. These versatile fruits can be enjoyed fresh, cooked into desserts, or used in savory sauces. Their natural compounds have been studied for anti-inflammatory properties and potential benefits for sleep and exercise recovery.

At a glance

Pregnancy safety

Safe

Blood sugar impact

low

Carbs / 100 g

16g

Is Cherry safe with gestational diabetes?

Fresh cherries are a suitable and beneficial fruit for a gestational diabetes diet due to their low glycemic index (GI). Their carbohydrates are released slowly into the bloodstream, helping to prevent sharp blood sugar spikes. They are also packed with fiber and anti-inflammatory compounds called anthocyanins, which can support overall metabolic health during pregnancy. However, despite their low GI, they still contain natural sugars, so portion control remains absolutely essential. Canned cherries in syrup or dried cherries should be avoided due to their high concentration of sugar and much higher glycemic impact.

How does Cherry affect blood sugar during pregnancy?

The glycemic index of fresh, sweet cherries is approximately 22, which is considered very low and favorable for blood sugar management. This slow-release characteristic is due to their fiber content and specific sugar profile. A controlled portion is unlikely to cause a significant glucose spike. In contrast, processing dramatically alters this; cherry juice strips away the fiber, leading to a rapid sugar rush. Likewise, dried cherries are highly concentrated in sugar and should be avoided entirely, as their impact on blood glucose is far more pronounced and difficult to manage effectively.

What is a safe portion of Cherry for gestational diabetes?

A safe and appropriate portion of fresh cherries is about one cup, which corresponds to roughly 150 grams. This serving size provides valuable nutrients and fiber without delivering an excessive carbohydrate load. Visually, this is a generous handful of fruit. It is crucial to measure your portion rather than eating directly from a bag to prevent overconsumption. Remember that while cherries are a healthy choice, exceeding this recommended amount in one sitting can still lead to an undesirable rise in blood glucose levels, undermining your management efforts.

How should I combine Cherry to manage blood sugar during pregnancy?

To further stabilize blood sugar and create a more balanced snack, always pair cherries with a source of protein or healthy fat. This strategy slows down digestion and the absorption of sugar from the fruit. Excellent pairing options include a small handful of almonds or walnuts, a serving of full-fat Greek yogurt, or a few slices of cheese. This combination not only blunts the glycemic response but also increases satiety, keeping you fuller for longer and reducing the likelihood of subsequent cravings. Avoid eating a large portion of cherries on their own, especially on an empty stomach.

Last reviewed: August 31, 2026

Important Safety Information

Every pregnancy is different, and gestational diabetes is managed differently depending on your readings, your medication and how far along you are. The ratings and portions on this page are general information — not a diagnosis, a treatment plan or a medical device — and they cannot see your results.

Low blood sugar:
If you take insulin or diabetes medication, eating less carbohydrate than your team planned for can push your blood sugar too low. Treat a reading below 70 mg/dL (3.9 mmol/L), or symptoms such as shaking, sweating, confusion or a racing heart, with fast-acting carbohydrate immediately and retest after 15 minutes. Never use this page as a reason to skip or shrink a meal you were told to eat.
Carbohydrate and ketones:
Cutting carbohydrate hard to force a number down is not safe in pregnancy — it can produce ketones. Published guidance sets a minimum of 175 g of carbohydrate per day in pregnancy. Readings that stay above target for several days need your care team, not a smaller portion.
Medication and insulin:
The portions here are generic and know nothing about your insulin doses, your metformin, or the steroids given to mature your baby's lungs — all of which change how a meal affects you. Never adjust a dose or a mealtime based on this page.
Food safety in pregnancy:
Blood sugar is not the only thing that makes a food suitable while you are pregnant. Some foods with excellent glycemic numbers still carry mercury, vitamin A, listeria or alcohol risks, and those are judged separately from the ratings shown here. Check your national pregnancy food-safety guidance before adding an unfamiliar food.
What these ratings can and cannot tell you:
Glycemic index values, impact ratings and maximum servings are population averages taken from published tables. Two people eating the same food can get very different readings, so your own meter is the only measurement that describes you. Nutrition figures are indicative per 100 g and vary with brand, ripeness and preparation.

Contact your care team the same day if: your readings stay above target for several days; you have a reading below 54 mg/dL (3.0 mmol/L) or needed someone else's help to treat a low; you test positive for ketones; or your baby is moving less than usual. Seek emergency care for confusion, fainting, repeated vomiting, or a low you cannot bring back up.

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Sources & Editorial Review

Content independently developed by Dalo Labs ApS, informed by the American Diabetes Association's Standards of Care in Diabetes, ACOG's gestational diabetes guidelines, and the IADPSG consensus criteria. Not endorsed by or affiliated with any referenced organization. · Last reviewed: August 2026

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