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Nectarine — glycemic index and gestational diabetes guide

Allergen Information

May contain: Oral Allergy Syndrome

Nutrition per 100g

Calories44 kcal
Carbohydrates10.6g
of which Sugars7.9g
Fiber1.7g
Protein1.1g
Fat0.3g
of which Saturated0g
Sodium0mg
Glycemic Index43

Fruits & VegetablesFruits

Nectarine for Gestational Diabetes

portion controlpair with proteinlow gi fruit

Nectarines are a type of stone fruit closely related to peaches, distinguished by their smooth, fuzz-free skin. They offer a sweet and slightly tangy flavor profile, with juicy flesh that can be either white or yellow. This fruit is a refreshing source of several important nutrients, including vitamins A and C, potassium, and beneficial plant compounds like antioxidants. Their high water content also makes them an excellent choice for staying hydrated. Nectarines are a versatile fruit that can be enjoyed fresh, grilled, or baked into various dishes.

Gestational Diabetes Profile

GD Suitability

GI Impact

low

Glycemic Index

43 · low

Is Nectarine safe with gestational diabetes?

Nectarines can be a healthy and delicious fruit choice for managing gestational diabetes due to their low glycemic index and nutrient density. They provide essential vitamins like C and A, as well as dietary fiber, without causing a sharp rise in blood sugar when consumed in moderation. Their natural sweetness can help satisfy cravings for sugary foods in a more blood-sugar-friendly way. However, portion control remains crucial as they do contain natural sugars. Including them as part of a balanced meal is the best strategy.

How does Nectarine affect blood sugar during pregnancy?

With a low glycemic index (GI) of around 43, nectarines release sugar into the bloodstream more slowly than high-GI fruits. The fiber content is key to this gentle impact, as it slows down the digestion and absorption of carbohydrates. It is important to choose firm, ripe nectarines, as overripe fruit will have a higher concentration of simple sugars and a potentially higher GI. Eating the fruit whole with its skin on maximizes fiber intake, which is preferable to drinking nectarine juice, which lacks fiber and concentrates sugar.

What is a safe portion of Nectarine for gestational diabetes?

A suitable portion for managing gestational diabetes is one small to medium-sized nectarine, which is approximately the size of a tennis ball. This serving size provides the nutritional benefits of the fruit without delivering an excessive carbohydrate load. It is critical to adhere to this portion to prevent a potential blood sugar spike. Always account for the carbohydrates from the nectarine in your total meal or snack carbohydrate count to maintain tight glycemic control throughout the day.

How should I combine Nectarine to manage blood sugar during pregnancy?

To further stabilize blood sugar levels, always pair nectarines with a source of protein or healthy fat. This combination slows gastric emptying and blunts the glucose response from the fruit's carbohydrates. Excellent pairing options include a small handful of almonds, a serving of full-fat Greek yogurt, or a piece of cheese. Avoid eating a nectarine on its own as a snack, especially on an empty stomach. Incorporating it into a meal that already contains protein and fat is an ideal approach.

Last reviewed: July 3, 2026

Talk to Your Healthcare Provider

Ratings and portion guidance on this page are for informational purposes only and do not constitute medical advice. Every pregnancy is different — always confirm your blood sugar targets and meal plan with your OB-GYN, midwife, or certified diabetes educator. By using this guide, you agree to our Terms and Conditions.

Content independently developed by SugarCurve Editorial Team, informed by the American Diabetes Association's Standards of Care in Diabetes, ACOG's gestational diabetes guidelines, and the IADPSG consensus criteria. Not endorsed by or affiliated with any referenced organization. · Last reviewed: July 2026

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