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Cod — glycemic index and gestational diabetes guide

Allergen Information

Contains: Fish

Nutrition per 100g

Calories82 kcal
Carbohydrates0g
of which Sugars0g
Fiber0g
Protein17.8g
Fat0.7g
of which Saturated0.1g
Sodium54mg
Glycemic Index0

ProteinsFish

Cod for Gestational Diabetes

Zero CarbBlood Sugar StableLean Protein

Cod is a popular saltwater fish known for its mild flavor, dense, and flaky white flesh. As a very lean protein source, it is incredibly versatile and features in cuisines around the world, most famously in fish and chips. Its subtle taste makes it an excellent choice for those who are not fond of stronger, more 'fishy' tasting seafood. The two most common species are Atlantic cod and Pacific cod, which are similar in taste and texture. Due to its nutritional profile, it is highly valued for healthy diets.

Gestational Diabetes Profile

GD Suitability

GI Impact

low

Glycemic Index

0 · low

Is Cod safe with gestational diabetes?

Cod is an exceptional choice for managing gestational diabetes due to its complete lack of carbohydrates. This means it has a glycemic index of zero and will not cause any direct spike in blood sugar levels. It is a fantastic source of high-quality, lean protein, which is essential for both maternal health and fetal development. Including cod in your diet can help you meet your protein needs without adding unwanted sugars or fats. Its mild flavor also makes it a palatable option if you are experiencing pregnancy-related food aversions.

How does Cod affect blood sugar during pregnancy?

The impact of cod on blood sugar is negligible, making it a very safe protein source. However, the cooking method and what you serve with it are critical for overall blood glucose control. Baking, steaming, or broiling are the best preparation methods to keep the meal's glycemic impact low. Avoid breading the fish or using sugary glazes, as these will add carbohydrates and can cause a significant blood sugar rise. Frying can also add unnecessary fats and calories, so it's best to use that method sparingly and with healthy oils.

What is a safe portion of Cod for gestational diabetes?

A suitable portion of cod is a fillet about the size and thickness of the palm of your hand. This amount provides a robust serving of protein to promote satiety and support blood sugar stabilization without being excessive. This visual guide helps ensure you are balancing your plate correctly, leaving enough room for nutrient-dense vegetables and a controlled portion of complex carbohydrates. Adhering to this portion helps manage overall calorie intake while maximizing nutritional benefits for you and your baby.

How should I combine Cod to manage blood sugar during pregnancy?

To build a balanced, blood-sugar-friendly meal, pair cod with high-fiber carbohydrates and plenty of non-starchy vegetables. The protein in the cod helps to slow down the absorption of glucose from the carbohydrates, promoting stable blood sugar levels. Excellent pairings include a portion of quinoa, a small sweet potato, or whole-grain pasta. Accompany the meal with a large serving of steamed broccoli, grilled asparagus, or a fresh green salad with a vinaigrette dressing to add fiber, vitamins, and minerals.

Last reviewed: July 3, 2026

Talk to Your Healthcare Provider

Ratings and portion guidance on this page are for informational purposes only and do not constitute medical advice. Every pregnancy is different — always confirm your blood sugar targets and meal plan with your OB-GYN, midwife, or certified diabetes educator. By using this guide, you agree to our Terms and Conditions.

Content independently developed by SugarCurve Editorial Team, informed by the American Diabetes Association's Standards of Care in Diabetes, ACOG's gestational diabetes guidelines, and the IADPSG consensus criteria. Not endorsed by or affiliated with any referenced organization. · Last reviewed: July 2026

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