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Dried Tomato — glycemic index and gestational diabetes guide

Allergen Information

May contain: sulfites

Nutrition per 100g

Calories258 kcal
Carbohydrates55.8g
of which Sugars37.6g
Fiber12.3g
Protein14.1g
Fat3g
of which Saturated0.4g
Sodium107mg
Glycemic Index35

Fruits & VegetablesDried Fruits

Dried Tomato for Gestational Diabetes

portion control criticalhigh sugar densitypair with protein

Dried tomatoes are ripe tomatoes that have lost most of their water content after being dried, typically in the sun or an oven. This process concentrates their flavor, resulting in a chewy texture and an intense sweet-tart taste rich in umami. They are a potent source of lycopene, antioxidants, and vitamin C. Commercially, they are available either dry-packed in bags or packed in olive oil, often with herbs. The concentrated nature makes them a powerful flavor enhancer in many dishes, but also concentrates their natural sugars and sodium.

Gestational Diabetes Profile

GD Suitability

GI Impact

medium

Glycemic Index

35 · low

Is Dried Tomato safe with gestational diabetes?

Dried tomatoes must be approached with significant caution for gestational diabetes management due to their high concentration of natural sugars. While fresh tomatoes are a great choice, the dehydration process removes water and compacts the carbohydrates and sugars into a much smaller volume. This creates a high sugar density that can easily lead to a blood sugar spike if not carefully portioned. They should be considered more of a condiment or garnish rather than a primary vegetable component in a meal.

How does Dried Tomato affect blood sugar during pregnancy?

Although dried tomatoes have a relatively low glycemic index (GI), their glycemic load (GL) can be high because of the sheer amount of carbohydrates packed into a small serving. Consuming even a modest amount can deliver a rapid dose of sugar to the bloodstream, posing a risk for hyperglycemia. The impact is less about the type of sugar and more about the concentrated quantity. Therefore, relying on their low GI alone is misleading and careful portioning is absolutely essential to prevent sharp glucose fluctuations.

What is a safe portion of Dried Tomato for gestational diabetes?

A safe portion of dried tomatoes is very small, typically no more than one or two small pieces, finely chopped. This amount is enough to impart flavor to a dish without delivering a significant sugar load. Think of it as a powerful spice; use just enough to enhance the taste of a larger meal. For instance, a tablespoon of chopped dried tomato can be scattered over a large salad or mixed into a family-sized portion of a main course.

How should I combine Dried Tomato to manage blood sugar during pregnancy?

To mitigate the blood sugar impact, it is critical to pair dried tomatoes with foods rich in protein, fiber, and healthy fats. For example, adding a small amount of chopped dried tomato to a chicken salad with avocado or mixing it into a quinoa dish with nuts can help slow down glucose absorption. The protein and fat act as a buffer, blunting the glycemic response. Avoid pairing them with other high-carbohydrate foods like white pasta or bread without sufficient protein and fat.

Last reviewed: July 3, 2026

Talk to Your Healthcare Provider

Ratings and portion guidance on this page are for informational purposes only and do not constitute medical advice. Every pregnancy is different — always confirm your blood sugar targets and meal plan with your OB-GYN, midwife, or certified diabetes educator. By using this guide, you agree to our Terms and Conditions.

Content independently developed by SugarCurve Editorial Team, informed by the American Diabetes Association's Standards of Care in Diabetes, ACOG's gestational diabetes guidelines, and the IADPSG consensus criteria. Not endorsed by or affiliated with any referenced organization. · Last reviewed: July 2026

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