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Labneh (strained yogurt spread) — glycemic index and gestational diabetes guide

Allergen Information

Contains: Milk

Nutrition per 100g

Calories170 kcal
Carbohydrates6g
of which Sugars5g
Fiber0g
Protein12g
Fat10g
of which Saturated7g
Sodium350mg
Glycemic Index30

Dairy & Dairy AlternativesCheese

Labneh (strained yogurt spread) for Gestational Diabetes

low gihigh proteinblood sugar friendly

Labneh is a traditional Middle Eastern soft cheese made by straining yogurt to remove most of its whey. This process results in a thick, creamy, and spreadable consistency, similar to cream cheese but with the distinct tangy flavor of yogurt. Rich in probiotics and protein, it serves as a nutritious alternative to other spreads and dips. Its versatility allows it to be used in a wide array of both savory and sweet culinary applications, making it a staple in many cuisines.

Gestational Diabetes Profile

GD Suitability

GI Impact

low

Glycemic Index

30 · low

Is Labneh (strained yogurt spread) safe with gestational diabetes?

Labneh is an excellent food choice for managing gestational diabetes due to its favorable macronutrient profile. It is low in carbohydrates and has a very low glycemic index, preventing sharp increases in blood sugar levels. The high protein and healthy fat content promote satiety and further help to stabilize glucose by slowing down digestion. Additionally, the natural probiotics in labneh support a healthy gut microbiome, which is beneficial for overall metabolic health during pregnancy.

How does Labneh (strained yogurt spread) affect blood sugar during pregnancy?

The impact of labneh on blood sugar is minimal, making it a safe and beneficial option. Its low carbohydrate content means there is very little glucose to be released into the bloodstream. The significant protein and fat content slow the absorption of carbohydrates from any accompanying foods, leading to a very gentle and blunted glycemic response. As labneh is typically consumed uncooked, its low glycemic index remains unaltered, ensuring a predictable and stable effect on your blood glucose readings.

What is a safe portion of Labneh (strained yogurt spread) for gestational diabetes?

A suitable portion of labneh is about two to three tablespoons. This serving size provides a good amount of protein and fat to aid in blood sugar control without contributing excessive calories. Visually, this is equivalent to the size of a golf ball. Sticking to this portion helps ensure your meal remains balanced. While labneh is a healthy choice, mindful portioning is still key to effective gestational diabetes management and preventing unnecessary weight gain.

How should I combine Labneh (strained yogurt spread) to manage blood sugar during pregnancy?

To create a balanced, blood-sugar-friendly meal or snack, pair labneh with high-fiber foods. Use it as a dip for non-starchy vegetables like cucumber slices, bell pepper strips, or celery sticks. Spread it on a slice of high-fiber, whole-grain toast or crackers instead of butter or cream cheese. You can also add a dollop of labneh to grilled chicken or fish to increase the meal's protein and fat content, which enhances satiety and further buffers any potential blood sugar rise.

Last reviewed: July 3, 2026

Talk to Your Healthcare Provider

Ratings and portion guidance on this page are for informational purposes only and do not constitute medical advice. Every pregnancy is different — always confirm your blood sugar targets and meal plan with your OB-GYN, midwife, or certified diabetes educator. By using this guide, you agree to our Terms and Conditions.

Content independently developed by SugarCurve Editorial Team, informed by the American Diabetes Association's Standards of Care in Diabetes, ACOG's gestational diabetes guidelines, and the IADPSG consensus criteria. Not endorsed by or affiliated with any referenced organization. · Last reviewed: July 2026

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