Cheese — GD Food Guide

SugarCurve has rated 45 cheese foods for gestational diabetes. This includes: American cheese (processed, dairy-based), Asiago, Babybel (semi-soft), Blue Cheese (Pasteurized), Bocconcini, Brie, Camembert, Cheddar, Cheese Crisps, Colby, Cottage Cheese, Cream cheese, Double Gloucester, Feta (pasteurized), Fromage blanc, Goat Cheese (Chevre), Gouda, Gruyère, Halloumi, Havarti, Labneh (strained yogurt spread), Lactose-Free Cottage Cheese, Lactose-Free Cream Cheese, Limburger, Manchego, Mascarpone, Monterey Jack, Mozzarella, Muenster Cheese, Neufchâtel, Paneer, Paneer (Low Sodium), Parmesan, Pecorino, Provolone, Quark, Queso fresco (pasteurized), Ricotta, Romano, Roquefort, Scamorza, String Cheese (Mozzarella), Swiss Cheese, Taleggio, Wensleydale. Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.