23 foods in this category, each rated for glycemic impact and blood sugar effect.
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Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
Plant-Based Cheese
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SugarCurve has rated 23 plant-based cheese foods for gestational diabetes. This includes: Almond Cheese, Cashew cheese, Chickpea Cheese, Coconut Oil-Based Cheese, Hemp Cheese, Macadamia cheese, Nutritional Yeast-Based Cheese, Oat-based cheese, Pea protein cheese, Plant-based Blue Cheese, Plant-based Cream Cheese, Plant-based Gouda, Plant-based Mozzarella, Plant-based Parmesan, Plant-based Provolone, Plant-based brie, Plant-based cheddar, Plant-based feta, Plant-based ricotta, Rice Cheese, Soy Cheese, Sunflower Seed Cheese, Tofu Cheese. Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.