Allergen Information
Contains: Wheat, Gluten
May contain: Milk, Soy, Nuts
Nutrition per 100g
Grains & Cereal › Bread and Baked Goods
Teething Biscuits (for infants) for Gestational Diabetes
Teething biscuits are hard, durable crackers designed for infants to gnaw on to soothe sore gums during teething. They are typically made from refined flours like wheat or rice flour, with minimal moisture to achieve a hard texture. These products are specifically formulated to dissolve slowly in an infant's mouth to reduce choking risk, but they are not intended as a primary source of nutrition. Their main purpose is comfort and to encourage oral motor skills, not to provide significant caloric or nutrient intake for an adult.
At a glance
Pregnancy safety
SafeBlood sugar impact
highCarbs / 100 g
78.5gIs Teething Biscuits (for infants) safe with gestational diabetes?
Teething biscuits are entirely unsuitable for managing gestational diabetes as they are designed for infants, not for adults requiring stable blood sugar. They are composed of highly refined carbohydrates and often contain added sugars, which are rapidly absorbed into the bloodstream. These biscuits lack the fiber, protein, and healthy fats needed to moderate glucose absorption. Consuming them provides empty calories without any nutritional benefit, making them a poor choice that can easily disrupt glycemic control.
How does Teething Biscuits (for infants) affect blood sugar during pregnancy?
The impact of teething biscuits on blood sugar is significant and rapid, classifying them as a high-glycemic food. The refined flour acts almost identically to pure sugar once digested, causing a sharp and immediate spike in glucose levels. This effect is compounded by the typical lack of dietary fiber, which would normally slow down carbohydrate digestion and absorption. For anyone managing gestational diabetes, this rapid surge in blood sugar is precisely what needs to be avoided to protect both maternal and fetal health.
What is a safe portion of Teething Biscuits (for infants) for gestational diabetes?
No portion of teething biscuits is recommended for individuals with gestational diabetes. Even a single biscuit can be enough to cause a significant and undesirable increase in blood glucose levels. Their high carbohydrate density and lack of mitigating nutrients like fiber or protein mean they offer a high glycemic load in a very small package. It is best to reserve these products for their intended purpose—infant teething—and exclude them entirely from your diet.
How should I combine Teething Biscuits (for infants) to manage blood sugar during pregnancy?
Due to their high glycemic index and poor nutritional profile, there are no effective pairing strategies for teething biscuits in a gestational diabetes diet. The primary and only recommended strategy is complete avoidance. Instead of attempting to mitigate their negative impact, choose a nutrient-dense alternative for a snack. A small handful of almonds, a whole-grain cracker with a slice of cheese, or Greek yogurt would provide a much better balance of protein, healthy fats, and complex carbohydrates.
Last reviewed: August 31, 2026
Important Safety Information
Every pregnancy is different, and gestational diabetes is managed differently depending on your readings, your medication and how far along you are. The ratings and portions on this page are general information — not a diagnosis, a treatment plan or a medical device — and they cannot see your results.
- Low blood sugar:
- If you take insulin or diabetes medication, eating less carbohydrate than your team planned for can push your blood sugar too low. Treat a reading below 70 mg/dL (3.9 mmol/L), or symptoms such as shaking, sweating, confusion or a racing heart, with fast-acting carbohydrate immediately and retest after 15 minutes. Never use this page as a reason to skip or shrink a meal you were told to eat.
- Carbohydrate and ketones:
- Cutting carbohydrate hard to force a number down is not safe in pregnancy — it can produce ketones. Published guidance sets a minimum of 175 g of carbohydrate per day in pregnancy. Readings that stay above target for several days need your care team, not a smaller portion.
- Medication and insulin:
- The portions here are generic and know nothing about your insulin doses, your metformin, or the steroids given to mature your baby's lungs — all of which change how a meal affects you. Never adjust a dose or a mealtime based on this page.
- Food safety in pregnancy:
- Blood sugar is not the only thing that makes a food suitable while you are pregnant. Some foods with excellent glycemic numbers still carry mercury, vitamin A, listeria or alcohol risks, and those are judged separately from the ratings shown here. Check your national pregnancy food-safety guidance before adding an unfamiliar food.
- What these ratings can and cannot tell you:
- Glycemic index values, impact ratings and maximum servings are population averages taken from published tables. Two people eating the same food can get very different readings, so your own meter is the only measurement that describes you. Nutrition figures are indicative per 100 g and vary with brand, ripeness and preparation.
Contact your care team the same day if: your readings stay above target for several days; you have a reading below 54 mg/dL (3.0 mmol/L) or needed someone else's help to treat a low; you test positive for ketones; or your baby is moving less than usual. Seek emergency care for confusion, fainting, repeated vomiting, or a low you cannot bring back up.
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Sources & Editorial Review
Content independently developed by Dalo Labs ApS, informed by the American Diabetes Association's Standards of Care in Diabetes, ACOG's gestational diabetes guidelines, and the IADPSG consensus criteria. Not endorsed by or affiliated with any referenced organization. · Last reviewed: August 2026
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