72 fødevarer i denne kategori, hver vurderet for glykæmisk påvirkning og blodsukkereffekt.
Track how tilbehør og bouillon affects your blood sugar with the SugarCurve app — free to download.
Condiments and broths
Condiments and broths
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Condiments and broths
Condiments and broths
Condiments and broths
Condiments and broths
Condiments and broths
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Condiments and broths
Condiments and broths
Condiments and broths
SugarCurve
Log denne fødevare, spor dit blodsukker, og få personlig vejledning — alt sammen i appen.
SugarCurve har vurderet 72 tilbehør og bouillon-fødevarer til graviditetsdiabetes. Dette inkluderer: Ansjosmasse, Æblecidereddike, Avocado-olie mayonnaise, Baba Ganoush (uden tilsat salt), Barbecuesauce, Oksebouillon, Sort eddike, Benbouillon, Kyllingebouillon, Chilipasta, Chutney, Kokoseddike, Kokosaminos, Karrypasta, Dashi, Dijon sennep, Fermenteret Bønnepasta, Fermenteret chilisauce, Fiskesauce, Fiskefond, Hvidløgspasta, Ingefærpasta, Gochujang, Skinkefond, Hoisin-sauce, Stærk sovs, Hummus (naturel, uden tilsat salt), Ketchup, Kimchi-saft, Kombu Dashi, Lammebouillon, Citronsaft, Limejuice, Lav FODMAP knoglebouillon, Mayonnaise, Misobouillon, Miso-pasta, Champignonbouillon, Sennep, Gærflager (ernæringsgær), Løgpuré, Pastasauce (uden hvidløg eller løg), Pesto, Syltede agurkerelish, Svinebouillon, Risvinseddike, Salsa, Sambal oelek, Surkålssaft, Fiskefond, Skaldyrsfond, Rejepasta, Sojasauce, Sukkerfri BBQ-sauce, Sukkerfri Syltetøj, Sukkerfri ketchup, Soltørret tomatpuré, Tahinisauce (fortyndet), Tamari, Teriyaki Sauce, Tomatpuré, Tomatpuré, Tomatsauce, Kalkunbouillon, Tzatziki (naturel), Umeboshi (syltet blomme), Usødet æblemos, Usødet græskarpuré, Grøntsagsbouillon, Verjus, Eddike (hvid, æblecider, balsamico, ris), Worcestershire sauce. Hver fødevare evalueres for glykæmisk indeks, blodsukkerpåvirkning og sikker portionsstørrelse under graviditet.