Red Meats — GD Food Guide

SugarCurve has rated 58 red meats foods for gestational diabetes. This includes: Bacon, Beef Bacon, Beef Brisket, Beef Heart, Beef Jerky (Zero Sugar), Beef Kidney, Beef Liver, Beef Marrow Bones, Beef Oxtail, Beef Pastrami, Beef Roast, Beef Salami, Beef Sausage, Beef Steak, Beef Sweetbreads, Beef Tongue, Beef ribs, Bison (Ground), Bone Marrow, Cured Pork, Elk, Goat Meat, Ground Beef, Ground Lamb, Ground Veal, Ground pork, Ham, Kangaroo, Lamb Chops, Lamb Kidney, Lamb Leg, Lamb Liver, Lamb Ribs, Lamb Sausage, Lamb Shank, Lamb Shoulder, Lamb heart, Moose, Pancetta, Pork Belly, Pork Chops, Pork Heart, Pork Liver, Pork Loin, Pork Ribs, Pork Rinds, Pork Salami, Pork Sausage, Pork Shoulder, Pork kidney, Prosciutto, Veal Chops, Veal Liver, Veal Sweetbreads, Veal cutlets, Venison (deer), Venison Liver, Wild Boar. Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.