Herbs — GD Food Guide

SugarCurve has rated 32 herbs foods for gestational diabetes. This includes: Basil, Bay leaves, Borage, Burnet, Chervil, Chives, Cilantro (Coriander Leaves), Curry Leaves, Dandelion Root, Dill, Epazote, Fennel fronds, Fenugreek Leaves (Methi), Kaffir Lime Leaves, Lemon Verbena, Lemongrass, Lovage, Marjoram, Mint, Oregano, Pandan Leaves, Parsley, Peppermint Oil, Rosemary, Sage, Shiso (Perilla), Sorrel, Tarragon, Thyme, Tulsi (Holy Basil), Vietnamese Coriander (Rau Ram), Watercress (as herb). Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.