72 foods in this category, each rated for glycemic impact and blood sugar effect.
Track how condiments and broths affects your blood sugar with the SugarCurve app — free to download.
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Condiments and broths
SugarCurve
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SugarCurve has rated 72 condiments and broths foods for gestational diabetes. This includes: Anchovy Paste, Apple Cider Vinegar, Avocado Oil Mayonnaise, Baba Ganoush (no added salt), Barbecue Sauce, Beef Broth, Black Vinegar, Bone Broth, Chicken Broth, Chili Paste, Chutney, Coconut Vinegar, Coconut aminos, Curry Paste, Dashi, Dijon Mustard, Fermented Bean Paste, Fermented Chili Sauce, Fish sauce, Fish stock, Garlic Paste, Ginger Paste, Gochujang, Ham Stock, Hoisin Sauce, Hot Sauce, Hummus (plain, no added salt), Ketchup, Kimchi Juice, Kombu Dashi, Lamb Broth, Lemon Juice, Lime Juice, Low FODMAP Bone Broth, Mayonnaise, Miso Broth, Miso Paste, Mushroom Broth, Mustard, Nutritional Yeast (Flakes), Onion Paste, Pasta Sauce (No Garlic or Onion), Pesto, Pickle Relish, Pork Broth, Rice Wine Vinegar, Salsa, Sambal oelek, Sauerkraut juice, Seafood Broth, Shellfish Stock, Shrimp Paste, Soy Sauce, Sugar-Free BBQ Sauce, Sugar-Free Jam, Sugar-Free Ketchup, Sun-dried Tomato Paste, Tahini Sauce (diluted), Tamari, Teriyaki Sauce, Tomato Paste, Tomato purée, Tomato sauce, Turkey Broth, Tzatziki (plain), Umeboshi (Pickled Plum), Unsweetened Applesauce, Unsweetened Pumpkin Puree, Vegetable Broth, Verjus, Vinegar (white, apple cider, balsamic, rice), Worcestershire sauce. Each food is evaluated for glycemic index, blood sugar impact, and safe serving size during pregnancy.