35 fødevarer i denne kategori, hver vurderet for glykæmisk påvirkning og blodsukkereffekt.
Track how stivelsesholdige grøntsager og rødder affects your blood sugar with the SugarCurve app — free to download.
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
Starchy Veggies and Roots
SugarCurve
Log denne fødevare, spor dit blodsukker, og få personlig vejledning — alt sammen i appen.
SugarCurve har vurderet 35 stivelsesholdige grøntsager og rødder-fødevarer til graviditetsdiabetes. Dette inkluderer: Græskar (Acorn), Arrowroot, Brødfrugt, Burrerod, Butternut squash, Gulerødder, Maniok, Knoldselleri (sellerirod), Chayote (moden), Kastanjer, Majsmel, Crosne (kinesisk artiskok), Delicata græskar, Grønne bananer (kogebananer), Hubbard-græskar, Jicama, Kabocha græskar (japansk græskar), Konjac (Elefantyam), Lotusrod, Malanga (Cocoyam), Persillerod, Madbananer, Kartofler, Græskar (Kabocha), Havrerod, Skorzonerrod, Spaghettigræskar, Sød majs (på kolbe, kogt blød), Tapioka, Taro, Jordmandler, Ube (Lilla Yam), Vandkastanjer, Yams, Yuca. Hver fødevare evalueres for glykæmisk indeks, blodsukkerpåvirkning og sikker portionsstørrelse under graviditet.